WHEN I OPENED my first seafood restaurant at Jessica's in the Hyatt over twenty years ago, I admit the potential to provide highly competitive and consolidated corporate hospitality had not entered my mind.
In recent years, as The Oyster Bar concept was launched, new restaurants opened, luxury charter boats were added to the equation and Mead Living magazine was successfully embraced by readers, leaving an undeniable belief that Mead Hospitality had a combined offering like no other in Perth.
As a highly reputed service organisation, we know how to provide the most sophisticated and varied hospitality in town - and we have some of the best waterfront dining venues around to do it in!
- Warren Mead
© Copyright Mead Hospitality 2007